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Paula’s Party Potion

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • 4 cups fruit punch
  • 2 cups pineapple juice
  • 1 liter ginger ale
  • 3/4 cup cream of coconut
  • for bowl, optional 151 alcohol
  • ice cubes


In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl. Makes 10 cups.

Note: for a “scorpion bowl,” add 151 alcohol into a cup floated in the middle and light.

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