Paula’s Pecan Caramel Apple Martini
By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
- 1.75 ounces Ole Smokey Pecan Whiskey
- 1.5 ounces Sour Apple Pucker
- 2.5 ounces Caramel Monin
- dehydrated apples, for garnish
Add all ingredients, except garnish, to a shaker, shake, and strain into a martini glass.