Oceanside Sipper
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Servings: Makes about 1 gallon
Ingredients
- 6 cups chilled pineapple juice
- 3 cups chilled orange juice
- 1 (12-ounce) can frozen limeade concentrate, thawed
- 2 cups chilled light rum
- 6 tablespoons grenadine
- 6 cups chilled Club soda
- orange slices, for garnish
- Lime slices, for garnish
Directions
In a large pitcher, stir together pineapple juice and next 4 ingredients; just before serving, stir in club soda just before serving. Serve over ice. Garnish with orange and lime, if desired.