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Roasted Sweet Potato Wedges with Brown Sugar and Cinnamon

By Deen Brothers


Featured in:

The Deen Bros. Take It Easy

Difficulty: Easy

Prep time: 10 minutes

Cook time: 25 minutes

Servings: 6


  • 10 tablespoons unsalted butter
  • 2 tablespoons packed dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 4 sweet potatoes, cut into wedges
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper


Preheat the oven to 400°F.

Melt the butter in a large sauce pan over medium-high heat. Remove the pan from the heat and stir in the cinnamon and brown sugar. Add the potato wedges and toss to combine. Season with the salt and pepper.

Spread the potatoes in an even layer on a baking sheet. Roast the potatoes, stirring occasionally, for 20 to 25 minutes, or until tender. Serve hot.