Lighter Roasted Sweet Potato Wedges
By Deen BrothersJUMP TO RECIPE
Prep time: 10 minutes
Cook time: 25 minutes
- 10 tablespoons unsalted butter
- 1 1/2 teaspoons ground cinnamon
- 4 scrubbed and cut lengthwise into wedges sweet potatoes
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
Preheat the oven to 400º F.
Melt the butter in a large sauce pan over medium-high heat. Remove the pan from the heat and stir in the cinnamon. Add the potato wedges and toss to combine. Season with the salt and pepper.
Spread the potatoes in an even layer on a baking sheet. Roast the potatoes, stirring occasionally, for 20 to 25 minutes, or until tender. Serve hot.