Mini Mummies
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 8 to 10
Ingredients
- 1 package hot dogs, cut in half
- 1 package prepared pie dough
- edible candy eyes, optional
Directions
Preheat oven to 350°F.
Line a baking sheet with parchment paper. Unwrap the pie dough and cut into 1/8″ strips. Wrap strips around the hot dog halves in a mummy like pattern. Pinch the ends together on the bottom side of the hot dog. Place on the lined baking sheet and bake until golden brown, approximately 10 minutes.
If using the eyeballs, attach after baking with ketchup. Serve with mustard and ketchup.
Optional: If the mini mummies are too difficult to make, leave the hot dogs full-length and use two pieces of dough.
