By Paula DeenJUMP TO RECIPE
- 1 package each cut in two hot dogs
- 1 package prepared pie dough
PreHeat – 350°
Line a baking sheet with parchment paper. Unwrap the pie dough and cut into 1/8″ strips. Wrap strips around the hot dog halves in a mummy like pattern. Pinch the ends together on the bottom side of the hot dog. Place on the lined baking sheet and bake until golden brown. Approximately 10 minutes. Serve with mustard and ketchup.