By Paula DeenJUMP TO RECIPE
- 2 large washed well and dried apples
- 1/2 cup creamy peanut butter
- broken pretzel sticks
- mini marshmallows
Slice and core each apple into quarters and then slice the apple into wedges. Spread about 2 teaspoons peanut butter on one side of each apple slice and sandwich together. Sandwich together and stick marshmallows, apples, and raisins in the peanut butter as teeth.