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Mango-Mint Sorbet

By Paula Deen


Difficulty: Easy

Prep time: 35 minutes

Cook time: 35 minutes

Servings: 35


  • 1 mint sprig
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 sprig fresh mint
  • 4 1/2 cups chopped, fresh (about 4 ripe mangoes) mangoes
  • 1 tablespoon lime juice


In a small saucepan, bring ½ cup water, sugar, and mint to a boil over medium-high heat. Boil 3 minutes or until sugar dissolves. Remove and discard mint. Let cool completely.

In the container of a blender, combine mango, mint simple syrup and lime juice. Purée until smooth. Pour mango mixture into the container of a 2-quart ice cream freezer. Freeze according to manufacturer’s instructions.

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