Mango-Mint Sorbet
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 20 minutes
Cook time: 3 minutes (with time in freezer)
Servings: 6-8
Ingredients
- 1 sprig mint
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 sprig fresh mint
- 4 1/2 cups mangoes, chopped, fresh (about 4 ripe mangoes)
- 1 tablespoon lime juice
Directions
In a small saucepan, bring ½ cup water, sugar, and mint to a boil over medium-high heat. Boil 3 minutes or until sugar dissolves. Remove and discard mint. Let cool completely.
In the container of a blender, combine mango, mint simple syrup and lime juice. Purée until smooth. Pour mango mixture into the container of a 2-quart ice cream freezer. Freeze according to manufacturer’s instructions.
