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Mango, Jicama, and Cucumber Salad

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 3 tablespoons lime juice
  • 1/8 teaspoon chile powder
  • 4 (2) small yellow and (2) red/green, peeled and cut into 1/2 inch cubes mangoes
  • 1 medium peeled, seeded, and cut into 1/2 inch cubes cucumber
  • 1 medium peeled and cut into 1/2 inch cubes dash of cayenne pepper jicama
  • to taste salt

Directions

In a mixing bowl, combine the mango, jicama, cucumbers, cayenne, lime juice, chile powder and salt.

Toss well, cover and refrigerate for at least 1 hour before serving.