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Kentucky Colonel Barbecue Pork Chops

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Servings: 15


  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons black pepper
  • 1/4 chopped (or 2 tablespoons onion powder) onion
  • 2 teaspoons salt
  • 1/4 cup vinegar
  • 2 tablespoons oil
  • 2 tablespoons brown sugar
  • 2 cups water
  • 1/2 teaspoon Paula Deen Hot Sauce
  • 1/2 teaspoon red pepper
  • 1 clove (or 1 tablespoon garlic powder) garlic
  • 10 (1 in thick) pork chops


Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

Heat a grill to medium-high heat.

Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.