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Kentucky Colonel Barbecue Pork Chops

By Paula Deen


Difficulty: Easy

Prep time: 30 minutes

Cook time: 10 minutes

Servings: 10


  • 2 teaspoons chili powder
  • 1 teaspoon dry mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons black pepper
  • 1/4 onion, chopped (or 2 tablespoons onion powder)
  • 2 teaspoons salt
  • 1/4 cup vinegar
  • 2 tablespoons oil
  • 2 tablespoons brown sugar
  • 2 cups water
  • 1/2 teaspoon Paula Deen Hot Sauce
  • 1/2 teaspoon red pepper
  • 1 clove garlic (or 1 tablespoon garlic powder)
  • 10 (1-in thick) pork chops


Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.

Heat a grill to medium-high heat.

Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.