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Corrie’s Kentucky Pie

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup (2 sticks) melted butter
  • 1 cup sifted self rising flour
  • 1 (12 oz) package melted semisweet chocolate morsels
  • 2 cups sugar
  • 4 large lightly beaten eggs
  • 2 cups chopped pecans
  • 2 (9 inch) or 3 (9 inch) unbaked regular pie shells deep dish unbaked pie shells
  • optional ice cream

Directions

Preheat oven to 350 °F.

Combine eggs, sugar and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 50-60 minutes.

Serve warm with ice cream. Freezes well!!