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Naughty Creamed Corn

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 6 ears shucked corn
  • 3 tablespoons unsalted butter
  • 2 cloves minced garlic
  • 1 minced shallot
  • 1/4 cup white wine
  • 1/2 cup cream cheese
  • 1/4 cup heavy cream
  • to taste kosher salt


Shuck and remove corn from ears.

In a sauté pan set on medium place butter in pan. Melt butter and add garlic and shallots.

Add corn kernels and season with salt. Make sure corn kernels are coated with butter. Add white wine. Let wine reduce and then add heavy cream allow to reduce. Once cream and wine is reduced add in cream cheese and allow to melt.