Skip to main content Share
& Save

Naughty Creamed Corn

By Blythe Beck


Difficulty: Easy

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 6



  • 6 ears corn, shucked
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1/4 cup white wine
  • 1/2 cup cream cheese
  • 1/4 cup heavy cream
  • kosher salt, to taste


Shuck and remove corn from ears.

In a sauté pan set on medium place butter in pan. Melt butter and add garlic and shallots.

Add corn kernels and season with salt. Make sure corn kernels are coated with butter. Add white wine. Let wine reduce and then add heavy cream allow to reduce. Once cream and wine is reduced add in cream cheese and allow to melt.