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Green Beans with Almonds and Caramelized Onions

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 5


  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large thinly sliced white onion
  • 2 tablespoons sugar
  • 1 lb trimmed fresh green beans
  • 1/4 cup toasted sliced almonds
  • salt and freshly ground black pepper


Add olive oil to pan and melt 1 tablespoon butter. Place onions and sugar to pan. Stir and allow to caramelize until golden brown. Add green beans, remaining butter and sliced almonds. Mix ingredients together. Season with salt and pepper, to taste.

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