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Ice Cream Balls with Pecans and Caramel Sauce

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Servings: 6


  • 1/2 gallon vanilla ice cream, store-bought or homemade
  • 1 cup toasted pecans, finely chopped
  • 1 cup chocolate sauce or caramel sauce, store-bought or homemade
  • whipped cream, optional
  • cherries, optional


Make ice cream balls by dipping with an ice cream scoop and roll in nuts. Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.

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