Ice Cream Balls with Pecans and Caramel Sauce
By Paula DeenJUMP TO RECIPE
- 1/2 gallon vanilla ice cream, store-bought or homemade
- 1 cup toasted pecans, finely chopped
- 1 cup chocolate sauce or caramel sauce, store-bought or homemade
- whipped cream, optional
- cherries, optional
Make ice cream balls by dipping with an ice cream scoop and roll in nuts. Arrange ice cream balls in a glass dish and top with caramel or chocolate sauce. Top with fresh whipped cream and a cherry if desired.