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Grilled Asparagus with Lemon & Garlic

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  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 lb asparagus
  • 3 tablespoons olive oil
  • 1/4 teaspoon paprika
  • 2 cloves finely minced garlic
  • 1 teaspoon grated lemon zest

Directions

Destalk asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on two wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.