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Poppy Seed Noodles

By Paula Deen
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5


  • 1 lb extra-wide egg noodles
  • 4 tablespoons butter
  • 1 tablespoon poppy seeds
  • 2 tablespoons chopped fresh chives


Cook and drain egg noodles according to package instructions. Melt the butter in a large skillet over medium-high heat. Toss the cooked egg noodles, poppy seeds, chives, salt and pepper in the butter. Serve immediately.