Garlic Cheese Log
By Teri Gaddis
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Difficulty: Easy
Prep time: 3-5 days
Servings: 12
Ingredients
- ½ to ¾ pounds rat cheese (inexpensive domestic cheddar cheese)
- 8 ounces cream cheese, softened
- 1 pound Velveeta
- 3 cloves garlic, crushed or finely chopped
- ½ cup ground pecans, finely chopped
- 2 to 3 drops liquid smoke
- 2½ - 3 fresh jalapeño peppers, remove seeds and chop finely
- chili powder, for dusting the outside of the log
Directions
Mix all ingredients, except chili powder, together, then roll it into a log. Add chili powder to the outside of the log. Enclose it in wax paper and foil, and twist the ends together. Refrigerate for several days before you enjoy on crackers, a sandwich, or celery.