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English Peas

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  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Servings: 5

Ingredients

  • 2 (14 1/2 oz) cans English peas
  • 1/4 cup (1/2 stick) butter

Directions

Melt butter in small pot and add drained peas. Cook over medium heat until peas are warm.