English Peas

By Paula Deen

• Rating:
  5 36
  (36)
• Questions (0)
• Difficulty: Easy

• Prep time: 5 minutes
• Cook time: 5 minutes
• Servings: 5

Ingredients

• 2 (14 1/2 oz) cans English peas
• 1/4 cup (1/2 stick) butter

Directions

Melt butter in small pot and add drained peas. Cook over medium heat until peas are warm.