English Pea Salad
By Paula Deen
JUMP TO RECIPE![English Pea Salad Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31070240/english_pea_salad_1.jpg)
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 6
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/029fa8421e2978acffd2caa699787e27/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 4 slices bacon
- 1 (10-oz) package frozen peas, thawed and drained
- 1 cup cheddar cheese, shredded
- 2 hard-cooked eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
Directions
In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.
In a medium serving bowl, combine the bacon, peas, cheese and eggs. Stir in the mayonnaise, lemon juice and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.