Light and Lemony English Pea Salad
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Servings: 2 to 4
Ingredients
- ½ cup light mayonnaise
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons finely grated lemon zest
- 2 tablespoons chopped fresh chives
- 2 (10-ounce) packages frozen peas, thawed and drained
- Salt, to taste
Directions
In a small bowl, mix the mayonnaise, lemon juice and zest, and chives. Pour over the peas, toss to coat, and season to taste with salt.