Paula’s Chicken Salad Sandwiches
By Paula Deen
JUMP TO RECIPE![Paula's Chicken Salad Sandwiches](https://cdn.pauladeen.com/wp-content/uploads/2018/02/13115223/atstpaulaschickensaladsandwiches.png)
Featured in:
At the Southern Table
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Difficulty: Easy
Prep time: 5 minutes
Servings: 8 to 10
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/84db5cb1d38f316b4d7245e48c63edb4/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon Salt
- 3 1/2 cups chopped cooked chicken
- 1 cup diced celery
- 1/3 cup slivered almonds
- sandwich bread
- green leaf lettuce
- sliced tomato
Directions
In a medium bowl, stir together mayonnaise, lemon juice, and salt.
Stir in chicken, celery, and almonds until well combined. Cover and refrigerate for up to 3 days. Serve on bread with lettuce and tomato.