By Paula DeenJUMP TO RECIPE
- 1 teaspoon pure vanilla extract
- 1 (14-oz) can sweetened condensed milk
- 1 cup butterscotch chips
- 1 cup chocolate chips
- 1 cup pecans (any type of nut will work)
Butter a 9 by 9-inch baking dish
Melt chocolate chips, butterscotch chips and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes.