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Not-Really-Champagne Cotton Candy Mocktail

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Servings: 8 to 10


  • 2 liters ginger ale
  • 4 cups white grape juice
  • maraschino cherry juice, to taste
  • gummy candies, for garnish
  • cotton candy, for garnish


Stir together the ginger ale and grape juice.

Add a dash of maraschino juice to each glass, and top with the juice mix.

Add gummy candies to a skewer to garnish drink.

Tear off a bit of cotton candy and settle on top of the skewer and glass. Position it carefully, as once it hits the liquid, it will melt.

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