Not-Really-Champagne Cotton Candy Mocktail
By Paula DeenJUMP TO RECIPE
Prep time: 5 minutes
Servings: 8 to 10
- 2 liters ginger ale
- 4 cups white grape juice
- maraschino cherry juice, to taste
- gummy candies, for garnish
- cotton candy, for garnish
Stir together the ginger ale and grape juice.
Add a dash of maraschino juice to each glass, and top with the juice mix.
Add gummy candies to a skewer to garnish drink.
Tear off a bit of cotton candy and settle on top of the skewer and glass. Position it carefully, as once it hits the liquid, it will melt.