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Dirty Rice


Tags: Country Cooking, southern

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 12


  • 1 lb chicken livers, finely chopped
  • 1 lb bulk pork sausage
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup fresh parsley, chopped
  • 4 cups hot cooked rice


Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and sauté until soft. Gently fold in the rice and parsley. Season to taste with salt and pepper.

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