Cranberry-Pomegranate Holiday Punch
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 5 minutes
Cook time: 10 to 12 minutes + sit overnight for best results
Servings: makes 12 cups
Ingredients
- 1 (33.8-ounce) bottle pomegranate juice
- 1⁄2 cup chopped crystallized ginger
- 1 (64-ounce) bottle cranberry juice cocktail
- 1 cup firmly packed dark brown sugar
- 1 navel orange, thinly sliced
- fresh sprigs of rosemary, for garnish
- cinnamon sticks, for garnish
- fresh cranberries, for garnish
Directions
In a medium saucepan, heat pomegranate juice and ginger over medium-high heat until liquid is reduced by half, 10 to 12 minutes. Add cranberry juice and brown sugar, stirring until sugar dissolves. Add orange slices. Refrigerate overnight. Serve warm or cold. Garnish with rosemary, cinnamon sticks, and cranberries, if desired.