By Paula DeenJUMP TO RECIPE
- 1 (64 oz) cranberry juice
- 1 (32 oz) apple juice
- 1 (12 oz) can thawed frozen lemonade concentrate
- 1 (12 oz) can concentrated and thawed frozen pineapple juice
- 3 to 4 cinnamon sticks
- 1 quart (optional) water
In a large saucepan combine juices and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.
Notes from Paula’s test kitchen: If unable to find frozen pineapple juice, replace with 12 oz of canned pineapple juice and only add water to taste. Test Kitchen smelled heavenly while this was cooking. We added 4 cloves on our second test and removed before serving. Great Flavor and such a beautiful drink.