Breakfast Wassail
By Paula Deen
JUMP TO RECIPE![Breakfast Wassail Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31070212/breakfast_wassail_1.jpg)
Difficulty: Easy
Prep time: 15 minutes
Cook time: 1 hour
Servings: 4 quarts
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/dfae0b1bdf4930c0ca3a16ee4c18bb2a/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1 (64 oz) cranberry juice
- 1 (32 oz) apple juice
- 1 (12 oz) can thawed frozen lemonade concentrate
- 1 (12 oz) can concentrated and thawed frozen pineapple juice
- 3 to 4 cinnamon sticks
- 1 quart (optional) water
Directions
In a large saucepan combine juices and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.
Notes from Paula’s test kitchen: If unable to find frozen pineapple juice, replace with 12 oz of canned pineapple juice and only add water to taste. Test Kitchen smelled heavenly while this was cooking. We added 4 cloves on our second test and removed before serving. Great Flavor and such a beautiful drink.