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Breakfast Wassail

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 1 hour

Servings: 4 quarts



  • 1 (64 oz) cranberry juice
  • 1 (32 oz) apple juice
  • 1 (12 oz) can thawed frozen lemonade concentrate
  • 1 (12 oz) can concentrated and thawed frozen pineapple juice
  • 3 to 4 cinnamon sticks
  • 1 quart (optional) water


In a large saucepan combine juices and cinnamon sticks. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add water if desired. Serve hot or cold.

Notes from Paula’s test kitchen: If unable to find frozen pineapple juice, replace with 12 oz of canned pineapple juice and only add water to taste. Test Kitchen smelled heavenly while this was cooking. We added 4 cloves on our second test and removed before serving. Great Flavor and such a beautiful drink.