Corrie’s Kentucky Pie
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 15 minutes
Cook time: 50-60 minutes
Servings: 6-8
Ingredients
- 2 teaspoons vanilla extract
- 1 cup (2 sticks) melted Butter
- 1 cup sifted self rising flour
- 1 (12 oz) package semisweet chocolate morsels, melted
- 2 cups sugar
- 4 large lightly beaten eggs
- 2 cups chopped pecans
- 2 (9 inch) deep dish unbaked pie shells,or 3 (9 inch) unbaked regular pie shells
- Ice cream, optional
Directions
Preheat oven to 350 °F.
Combine eggs, sugar and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 50-60 minutes.
Serve warm with ice cream. Freezes well!!
