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Coconut Hot Chocolate

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 3-4



  • 8 cups milk
  • 6 oz dark chocolate
  • 6 oz white chocolate
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • for topping marshmallows
  • for topping whipped cream
  • toasted, for topping coconut


In a large saucepan, add the milk and 3 ounces of the dark and white chocolates. Turn onto medium heat and stir constantly. When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted.

Pour the hot chocolate into coffee cup and top with marshmallows. Brulee with a blow torch. Top with whip cream and toasted coconut.