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Chocolate Mound Brownies

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 10-12



  • 4 squares unsweetened chocolate
  • 1 cup (2 sticks) butter
  • 4 beaten eggs
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups chopped pecans
  • 1 cup shredded coconut


Preheat oven to 350˚F.

Grease a 13X9 inch baking dish. In a large saucepan melt the chocolate and butter.

In a large bowl, add the eggs, sugar and vanilla and stir well. Stir in the flour, baking powder, salt and melted chocolate (slowly as to not scramble the eggs). Add the pecans and coconut and stir until well blended.

Pour the batter into the prepared baking dish and bake for 30 minutes. Cut into squares.