& Save

Chili Con Queso Dip


Tags: cheesy, entertaining, potluck, southern, vegetarian

  • Cook time: 15 minutes


  • 1 lb package processed cheddar cheese
  • 1 16-ounce can drained diced tomatoes
  • 1 4-ounce can diced green chiles
  • 2 teaspoons Paula Deen's Hot Sauce


In a medium saucepot, slowly melt cheddar over medium/low heat. When cheese is fully melted add tomatoes, chiles, and hot sauce, stirring with spoon until combined well. Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.

Also Featured In

I'm not interested