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Fried Tortilla Chips

By Paula Deen


Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10


  • Paula Deen's House Seasoning
  • 8 fresh corn tortillas
  • for frying peanut oil


Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 °F.

Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.