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Cherry Cream Cheese Pie

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 1 teaspoon vanilla extract
  • 1/2 cup fresh lemon juice
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package at room temperature cream cheese
  • 1 (9 inch) graham cracker crust
  • 1 (21 oz) can chilled cherry pie filling

Directions

In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.