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Cheese Stuffed Mushrooms

By Paula Deen


Difficulty: Easy

Prep time: 25 minutes

Cook time: 20 minutes

Servings: 2 dozen



  • 1 teaspoon Paula Deen's House Seasoning
  • 1/2 cup finely chopped with tops green onions
  • 4 oz feta cheese
  • 2 oz cream cheese
  • 1 (10 oz) package frozen chopped spinach
  • 24 stems removed fresh mushrooms
  • 1 cup grated Parmesan cheese


Preheat oven to 350 °F.

Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm. Yields 2 dozen mushrooms.