Cheese Biscuits
By Paula Deen
JUMP TO RECIPE![Cheese Biscuits Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31071128/lady_and_sons_cheese_biscuits_1.jpg)
Difficulty: Easy
Prep time: 10 minutes
Cook time: 15 minutes
Servings: 16 to 20
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/af0aa33fa0085334953c8c8e55fd156c/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 1 cup buttermilk
- 1/4 stick melted butter
- 3/4 cup grated sharp cheddar cheese
- 1/3 cup shortening
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 cups self rising flour
Directions
Preheat oven to 350 °F.
In a medium bowl, mix flour, baking powder, sugar and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes. Makes about 16-20 biscuits.