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Canned Salmon Burgers Over Orzo

By Deen Brothers


Difficulty: Easy

Prep time: 15 minutes

Cook time: 10 minutes

Servings: 8



  • 1/2 cup green bell pepper
  • 1/2 cup yellow bell pepper
  • 2 clove s garlic
  • 2 lbs salmon fillets
  • 1 large egg
  • 1 tbsp soy sauce
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 8 oz 1 1/4 cups orzo


In a medium bowl, combine peppers, garlic, and salmon. In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Serve over orzo.