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Broccoli Cole Slaw

By Paula Deen


Difficulty: Easy

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 10-12



  • chopped for garnish green onions
  • 1/4 cup sunflower seeds
  • 1/4 cup slivered almonds
  • 3/4 cup butter
  • 2 (3 oz) bags (other flavors will work, too) ramen noodle soup in Oriental
  • 2 (12 oz) bags broccoli cole slaw mix
  • 3/4 cup canola oil
  • 1/4 cup or white sugar brown sugar
  • 1/4 cup apple cider vinegar
  • 1 ramen noodle seasoning packet


Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat) until golden brown.

Dressing Mix:

Meanwhile, whisk together the canola oil, sugar, apple cider vinegar, and ramen noodle seasoning packet in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.

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