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Fried Halibut Sandwiches

By Deen Brothers


Featured in:

The Deen Bros. Recipes from the Road

Difficulty: Easy

Servings: 2


  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • 2 8-ounce halibut fillets
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 kaiser
  • 1 tomato
  • 1 red onion


In a small bowl, whisk together the mayonnaise, mustard, and dill. Set aside.

Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt, and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices.

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