Skip to main content Share
& Save

Fried Halibut Sandwich

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 6 minutes

Servings: 2


  • 2 (8 oz) skin removed halibut fillets
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon chopped fresh dill
  • 2 large halved and toasted sandwich rolls
  • 1 sliced tomato
  • 1 thinly sliced red onion
  • freshly ground black pepper


Rinse fish and pat dry; set aside. In a shallow dish, stir together the flour, salt and pepper to taste. Dip each fillet in the flour mixture to coat.

In a skillet, heat oil over medium-high heat. Cook the fish in the hot oil for 2 to 3 minutes per side or until golden.

In a small bowl, whisk together the mayonnaise, mustard and dill. Set aside.

Spread the dill mayonnaise evenly on the rolls. Place a fish fillet on each roll and top with tomato and onion slices

I'm not interested