By Paula DeenJUMP TO RECIPE
- 2 fillets flaked canned salmon
- 1 beaten egg
- 2 tablespoons sliced green onion
- 1/2 cup breadcrumbs
- for frying vegetable oil
Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.