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Cajun Chicken Fries

By Suzette and Amy, The Sweet and Savory Sisters


Difficulty: Easy

Prep time: 4 minutes

Cook time: 5 minutes

Servings: 4



  • 1/3 cup Paula Deen Hot Sauce
  • 1/2 stick melted butter
  • 1 tablespoon honey
  • 1 lb boneless, skinless and sliced lengthwise into 1/2-inch wide strips chicken breast halves
  • 1/3 cup all purpose flour
  • 1/4 cup vegetable oil


Whisk together hot sauce, butter, honey, salt and pepper in a large bowl.

Toss chicken strips with flour in a large bowl until coated; shake off excess flour.

Heat 2 tablespoons oil in a large sauté pan over medium high heat; add half the chicken strips and sauté until browned, about 2 minutes per side. Transfer chicken to hot sauce mixture and toss to coat. Repeat with remaining oil and chicken strips.

Serve on a bed of lettuce with white bread.

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