Buffalo Grilling Sauce
By Paula Deen
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Featured in:
Cooking with Paula Deen Magazine
Difficulty: Easy
Prep time: 10 minutes
Cook time: 5 minutes
Servings: Makes 2 cups
Ingredients
- 1 cup rice vinegar
- 2 teaspoons chili powder
- 2 teaspoons Worcestershire sauce
- 2 teaspoons honey
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon ground oregano
- ½ teaspoon smoked paprika
- 2 tablespoons Butter
Directions
In a medium saucepan, whisk together all ingredients, and cook over medium heat, whisking constantly, for 5 minutes. Let cool completely; refrigerate in an airtight container for up to 3 months.