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Buffalo Chicken Dip

By Paula Deen

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Featured in:

Cooking with Paula Deen Magazine

Difficulty: Easy

Prep time: 15 minutes

Cook time: 30 minutes

Servings: 6 to 8

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup buffalo wing sauce
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon white wine vinegar
  • 1 teaspoon paprika
  • 1 teaspoon chopped fresh dill
  • ½ teaspoon garlic powder
  • ¼ teaspoon Kosher salt
  • 2 cups chopped or shredded cooked chicken
  • 1 cup shredded sharp cheddar cheese, divided

Directions

Preheat oven to 350˚F.

In a large bowl, stir together cream cheese and next 10 ingredients; stir in chicken and ½ cup cheese. Pour into a 1½-quart baking dish, and sprinkle with remaining ½ cup cheese.

Bake for 30 minutes or until hot and bubbly. Let stand for 5 minutes before serving.

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