Skip to main content Share
& Save

Bobby’s Lighter Pimiento Cheese

By Bobby Deen


Featured in:

From Mama's Table to Mine

Difficulty: Easy

Prep time: 5 minutes

Servings: 8 to 10


  • 2 ounces low-fat cream cheese (Neufchâtel), softened
  • 2 cups grated low-fat Cheddar cheese
  • ⅓ cup light mayonnaise
  • 2 tablespoons chopped pimientos, mashed with a fork
  • pinch of onion powder
  • freshly ground black pepper, to taste
  • Celery sticks , for serving


In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the cream cheese until fluffy. Beat in the Cheddar, mayonnaise, pimientos, Worcestershire sauce, onion powder, and pepper until well blended. Serve with celery sticks or any vegetable you like.

I'm not interested