Black Bean Salsa
By Paula Deen
JUMP TO RECIPE![Black Bean Salsa Recipe](https://cdn.pauladeen.com/wp-content/uploads/2017/10/31075110/s01ep08035_onek_expandedimage_i_e_eng_1.jpg)
Difficulty: Easy
Prep time: 8 hours 20 minutes
Servings: 12
![video](https://customer-aaas24ghelfszw75.cloudflarestream.com/4d927d8c193b17d12af9601d774abb4a/thumbnails/thumbnail.jpg?time=1s)
Ingredients
- 2 15-ounce cans rinsed and drained black beans
- 1 17-ounce package thawed frozen whole kernel corn
- 2 large seeded and diced tomatoes
- 1 large peeled and diced avocado
- 1 diced small onion
- 1/8 cup chopped, up to 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- to taste salt
- to taste pepper
Directions
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.