Berry Parfait With Coconut Granola
By Paula Deen
- Prep time: 15 minutes
- Cook time: 5 minutes
- Servings: 2
- 1/2 cup sweetened flake coconut
- 1 cup granola
- 1 cup vanilla yogurt
- 1/4 cup honey
- 8 large hulled and sliced fresh strawberries
- 1 cup fresh blueberries
Preheat oven to 350 °F.
Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minuets or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.
Place 1/4 cup of the yogurt in each of the two tall parfait glasses. Spoon 1 table spoon of the honey in each glass, followed by 2 of the berries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.