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Berry Parfait With Coconut Granola

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 5 minutes

Servings: 2



  • 1/2 cup sweetened flake coconut
  • 1 cup granola
  • 1 cup vanilla yogurt
  • 1/4 cup honey
  • 8 large hulled and sliced fresh strawberries
  • 1 cup fresh blueberries


Preheat oven to 350 °F.

Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minuets or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.

Place 1/4 cup of the yogurt in each of the two tall parfait glasses. Spoon 1 table spoon of the honey in each glass, followed by 2 of the berries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries and granola mixture in the glasses. Serve with long spoons.