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Berry Parfaits with Coconut Granola

By Deen Brothers


Featured in:

The Deen Bros. Y'all Come Eat

Difficulty: Easy

Servings: 2


  • 1/2 cup sweetened flaked coconut
  • 1 cup granola
  • 1 cup vanilla yogurt
  • 1/4 cup honey
  • 8 large fresh strawberries
  • sliced
  • 1 cup fresh blueberries


Preheat oven to 325°F. Spread the coconut in a rimmed baking pan. Bake for 3 to 5 minutes or until golden brown, shaking the pan occasionally. Stir the coconut and granola together in a small bowl; set aside.

Place 1/4 cup of the yogurt in each of two tall parfait glasses. Spoon 1 tablespoon of the honey in each glass, followed by 2 of the berries, then one-fourth of the coconut-granola mixture. Repeat, layering the rest of the yogurt, honey, berries, and granola mixture in the glasses. Serve with long spoons.