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Bacon Crisp

By Paula Deen


Difficulty: Easy

Prep time: 15 minutes

Cook time: 2 hours

Servings: 24



  • 1/2 cup freshly grated Parmesan cheese
  • 1 lb cut in half sliced bacon
  • 1 sleeve rectangular buttery crackers


Preheat the oven to 250 °F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temp. Makes about 24 bacon crisps.

Cook’s note: You can also bake at 350 °F for 40 minutes if in a hurry!