Mexican Fruit Sangria
By Yvette MarquezJUMP TO RECIPE
- 2 bottles red wine
- 2 cups brandy
- 1 cup fresh orange juice
- 1 sliced orange
- 1 sliced lemon
- 1 sliced lime
- 1 cored, and cut into thin wedges apple
- 1 cored, and cut into thin wedges pear
- 1 750-ml bottle chilled club soda
- or granulated sugar (for rim glasses) brown sugar
Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.
Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.
Serve with ice and enjoy!