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Mexican Fruit Sangria

By Yvette Marquez


Difficulty: Easy


  • 2 bottles red wine
  • 2 cups brandy
  • 1 cup fresh orange juice
  • 1 sliced orange
  • 1 sliced lemon
  • 1 sliced lime
  • 1 cored, and cut into thin wedges apple
  • 1 cored, and cut into thin wedges pear
  • 1 750-ml bottle chilled club soda
  • ice
  • or granulated sugar (for rim glasses) brown sugar


Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.

Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.

Serve with ice and enjoy!