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Hot Curried Fruit

By Paula Deen
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Servings: 10

Ingredients

  • 2 peeled, cored and quartered pears
  • 3 small halved, pitted and peeled (6 halves total) apricots
  • 1 cup cut into 1-inch pieces fresh pineapple chunks
  • 1 juiced lemon
  • 1 tablespoon curry powder
  • 1/2 cup brown sugar
  • 1 stick melted butter
  • 2 peeled, cored and quartered peaches
  • 20 maraschino cherries
  • 1/2 cup chopped pecans

Directions

Preheat oven to 325 °F.

Stir 1 stick of butter, 1/2 cup brown sugar, 1 tablespoon curry powder and lemon juice together in a small bowl.

Combine all the fruit in a large baking dish and stir together with remaining ingredients. Sprinkle butter mixture over fruit and bake in preheated oven for 1 to 1 1/2 hours, basting often.